food · African · Halal · MYR
A neighbourhood kitchen in the heart of Petaling Jaya. Jollof, suya, pounded yam, egusi — cooked fresh, packed hot, delivered fast.

Savory, spiced rice cooked in a rich tomato sauce, served with vibrant vegetables and herbs.

Fluffy white rice served with a rich, savory stew of tender vegetables and aromatic spices.

Savory stir-fried rice with vibrant vegetables, aromatic spices, and a hint of soy sauce.

Fragrant Ofada rice served with a rich, spicy tomato and pepper stew, bursting with flavour.

Creamy yam porridge infused with spices, served with fresh vegetables and a hint of pepper.

Savory Indomie noodles topped with a perfectly fried egg.

A traditional Nigerian dish made from fermented cassava, served with rich, flavourful soups and stews.

A smooth, stretchy yam dish, perfect for pairing with rich, flavourful soups and stews.

A starchy, smooth dough made from boiled cassava and plantains, perfect for dipping and savoring.

Also known as semolina, prepared into a dough and eaten with various types of soup.

Spicy grilled skewers of marinated meat, served with a zesty pepper sauce and fresh vegetables.

Spicy, tender grilled meat skewers marinated in a rich blend of herbs and spices.

Savory turkey seasoned with a blend of black pepper and herbs, grilled to perfection.

Savory, spiced beef marinated in a blend of aromatic herbs and cracked black pepper.

A hearty Nigerian dish featuring smooth amala, rich bean soup, and flavorful ewedu stew.

A spicy, aromatic broth featuring a variety of tender meats and vibrant herbs.

Spicy goat meat simmered in a fragrant broth with aromatic herbs and bold spices.

A hearty blend of turkey, vegetables, and spices simmered to perfection for a comforting experience.

Spicy catfish simmered in a fragrant broth with herbs, spices, and a hint of heat.

A vibrant medley of seasonal vegetables, expertly sautéed and seasoned to perfection for a delightful taste.

A rich, flavourful soup made with okra, spices, and your choice of tender protein.

A rich, savory soup featuring bitter leaves, spices, and tender meat for a comforting experience.

A rich, hearty soup made with ground melon seeds, vegetables, and spices, served with fufu.

A rich, savory soup made with ground wild mango seeds, vegetables, and flavorful spices.

Savory yam paired with perfectly cooked eggs, creating a delightful and hearty dish.

A traditional West African dish made from fermented cassava, served with soups or stews.
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